Octopus scallion pancake, a cup of makgeolli that's more plentif
Octopus green onion pancake that I ate at a restaurant specializing in octopus Put a lot of octopus on top and make it delicious^^
2 serving
Within 30 minutes
꽃마리♡
Ingredients
  • Octopus
    1handful
  • Scallions
    10ea
  • onion
    1/2ea
  • Pumpkin
    1/4ea
  • Red pepper
    1ea
  • pan frying powder
    1cup
  • Frying flour
    1/2cup
  • Eggs
    1ea
  • Water
    1cup
Cooking Steps
STEP 1/14
Prepare the necessary ingredients by trimming and cleaning (recipe is the amount of green onion pancake)
STEP 2/14
Cut the chives into 4 to 5 centimeters long
STEP 3/14
Chop the onions, please
STEP 4/14
Chop up the pumpkin, please
STEP 5/14
Slice the red pepper thinly
STEP 6/14
Add 1 cup pancake mix, 1/2 cup tempura mix, 1 egg and 1 cup water to make dough
(It's seasoned with pancake powder and I'm going to dip it in vinegar soy sauce, so I didn't season it separately.)
STEP 7/14
Beat the dough so that it doesn't clump together
STEP 8/14
Combine chopped pumpkin, onion and chives in batter
STEP 9/14
Place enough oil in a preheated pan
STEP 10/14
Place the dough on top and spread it out
STEP 11/14
Place octopus evenly on the dough
STEP 12/14
Put the red pepper in between, too
STEP 13/14
You have to fry it with enough oil to make it crispy and not dry.
Cook the bottom side thoroughly and turn over to cook the top side.
STEP 14/14
It goes well with plenty of octopus and vegetables
It reminds me of a glass of makgeolli
Octopus scallion pancake is done
You have to make it and dip it in the sauce ^^
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