How do you make omurice with omurice sauce??
It's time to empty the refrigerator, so I'm going to dig in the refrigerator. There are some ham and paprika left, so I think it'll go bad in a little bit. I decided to make omurice with all these ingredients.
2 serving
Within 30 minutes
앙리누나
Ingredients
  • Ham
    1piece
  • Paprika
    1/4ea
  • onion
    1ea
  • canned corn
    suitably
  • leek
    1ea
  • cream soup
    2spoon
  • Pork cutlet sauce
    3spoon
  • Ketchup
    5spoon
  • ground pepper
    little
  • Salt
    little
  • Cheongyang red pepper
    1ea
  • a three-minute meatball
    1pack
  • Cheddar cheese
    1piece
Cooking Steps
STEP 1/17
First, cut the green onion into small pieces.
STEP 2/17
Chop the onion, ham, and paprika.
STEP 3/17
Put green onions in the oil and stir-fry them first.
It smells like green onion and it's delicious.
STEP 4/17
Place the first ham in the greased green onion oil.
STEP 5/17
Add onion and paprika and stir-fry.
STEP 6/17
Add corn when all the ingredients are fried first.
And here, pepper
STEP 7/17
The seasoning of the rice here is as big as ketchup.
(The owner of a famous restaurant who is a master of omurice told me on TV before. When you stir-fry it with ketchup, it becomes a delicious omelet rice that is not greasy when the sauce meets the egg.)
I used to put pork cutlet sauce in it, but this is much better.
STEP 8/17
Now turn off the heat, add rice and mix.
(It's cold rice in the refrigerator. I don't mind hot rice.)
STEP 9/17
When you're done mixing, turn on the heat and stir-fry it.
STEP 10/17
Now I'm going to make the flower sauce for the omurice.
If you mix pork cutlet sauce (woost sauce) with cream soup, omurice sauce is enough, but I also eat three-minute meatballs with dried bonito.
If you mix meatballs together, the sauce tastes even better and looks better.
Dissolve two spoons of cream soup in water and bring to a boil.
STEP 11/17
Please put in the pork cutlet sauce.
It's good if you stir it well and put it on the omelet rice like this
STEP 12/17
Add the meatballs for 3 minutes. If you boil it, the sauce tastes better. If there is yellow cheddar cheese here, mix it. The sauce becomes rich.
Yellow and what you see is cheddar cheese.
STEP 13/17
Now, put egg garnish on it
I love eggs so much that they want three eggs.
Beat in eggs, add a little salt, and stir.
Heat the pan and add less oil (if you pour a lot, the oil will pour onto the plate)
STEP 14/17
Place fried rice on one side of the egg garnish.
If you put the rice on the plate, you can wrap the rice with a snap...
I only have videos taken on my blog .;;
STEP 15/17
Cover the rice with egg garnish and place on a plate.
STEP 16/17
I failed to cover it with egg garnish, but the sauce is so fancy that it covers it.
For omurice and hina, I put chopped hot pepper and parsley. If you chop Cheongyang and put it on top, the spicy omurice disappears and it's good.
It tastes different even with a little bit of Cheongyang.^^
STEP 17/17
The other one is just sauce and parsley powder.
You can enjoy it now.^^
My omelet rice tip is to season rice with ketchup. When you stir-fry it with ketchup, it's not greasy and it's okay if you mix it with the sauce. Another thing is that when you make the sauce, you also boil the 3-minute meatballs and sprinkle them on top. Kids will like it, right?? Lastly, adults who like spicy food should chop Cheongyang red pepper and sprinkle it on the sauce, which is also a delicacy.
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