Wash the bean sprouts and prepare a handful
(I definitely took a washed-up picture, but it's not here.)
Seasoning ingredients such as red pepper paste (2), sugar (2), soy sauce (2), red pepper powder (1),
Add 1/3 cups of water and mix them evenly
It's enough to make up to three servings.
When measuring with a spoon
Red pepper paste and sugar are on top
You can fill up the soy sauce with a spoon.

Pour 3 cups of water into a pot and when it boils up

Add ramen, a handful of bean sprouts, and the soup of the ingredients and boil.

You have to open the lid and boil it so that it doesn't taste fishy.
When the noodles start to melt, boil it for 2 more minutes

Separate noodles from water in a strainer
Rinse the separated noodles in cold water.
I didn't make fish cake soup
I threw away the water that boiled ramen.
Get the soup separately and 1/3 doenjang, 1/3 minced garlic
And 1 piece of fish cake. Cut the green onion
Boil it and season it with soup.
The soup in a bag of ramen
You can season half bibim ramen and half fish cake soup.

Put the boiled ramen in a bowl

Sprinkle the soup (a little bit)

Add 3 to 5 spoons of sauce

You can mix it well.
I put in the soup first.
Mix it with the sauce and add the soup
It's easier to season it.
That way, it won't be salty.
Please add sesame oil at the end.

Completion