Semi-dried octopus... ...simply made in the oven
There are so many octopuses that there's a limit to making it as a side dish, so I thought about making it half-dried As I have to go to Chuncheon on Chuseok, I wonder if it will help my husband drive and eat semi-dried squid
4 serving
Within 30 minutes
민트쿠킹
Ingredients
  • an octopus
Cooking Steps
STEP 1/3
First, slice the octopus thinly, place the paper foil on the oven pan, and place the sliced octopus on top.
STEP 2/3
It's okay to put it side by side and overlap one line on top. Chief, bake it at 170 degrees for 50 minutes Our oven is the standard, so I think you can adjust the time for other houses
STEP 3/3
I thought it wouldn't work, but it's a complete success. I'm very satisfied It's round and thin, so it's perfect
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