Name: Eolgal Kimchi [Dan cabbage Kimchi] Cool taste golden recipe that
Total time: 60 min
Yield: 6
Ingredients: frozen cabbage 2pack; Scallions 60g; a sun-dried salt 1cup; dried red pepper 6ea; kelp broth 1cup; a glue for kimchi glue 1/2cup; Garlic 8piece; Ginger 15g; fish sauce 1/4~1/3cup; salted shrimp 2T; apple 1/2ea; Red pepper powder 5T; Sesame little

10K Recipe

Eolgal Kimchi [Dan cabbage Kimchi] Cool taste golden recipe that

Light Eolgal Kimchi is a refreshing taste that you can make without a lot of red pepper powder~ If the seasoning is strong like other kimchi, the cool taste decreases, so it doesn't taste good. The price of cabbage is still high, so I postponed the kimchi and made a simple kimchi instead of a simple one.

6 serving

Within 60 minutes

곰배밥상

Ingredients

frozen cabbage

2pack
Scallions

60g
a sun-dried salt

1cup
dried red pepper

6ea
kelp broth

1cup
a glue for kimchi glue

1/2cup
Garlic

8piece
Ginger

15g
fish sauce

1/4~1/3cup
salted shrimp

2T
apple

1/2ea
Red pepper powder

5T
Sesame

little

Video

Cooking Steps: STEP 1/11

I prepared 2 layers of small layers.

STEP 2/11

Use the soft and short inner parts of the eggplant as it is, and cut the long outer leaves in half by hand.

STEP 3/11

Wash the cut pieces in water 2-3 times.

STEP 4/11

Dissolve 1 cup of salt in 2L of cleanly washed frozen water and pickle it. It is better to pickle with salt rather than salt directly because of the tenderness. Please marinate it for 30 minutes

STEP 5/11

Dissolve the glutinous rice flour in a little water beforehand, put it in when the water boils, turn it off when it boils and cool it down. It's more comfortable than stirring from the beginning

STEP 6/11

You can boil or boil kelp in cold water.
When it starts to boil, turn off the heat for a while, remove the kelp and let it cool

STEP 7/11

Cut the chives into appropriate lengths
Prepare the ingredients for grinding, apple and ginger

STEP 8/11

Soak the dried peppers in water for a while and cut them into small pieces

STEP 9/11

Rinse it once and drain it

STEP 10/11

Add garlic, ginger, apple, soaked red pepper, and kelp stock and grind. Please grind the salted shrimp together
I'm going to make the sauce with a lot of ingredients

STEP 11/11

Add cabbages and green onions and mix gently to complete

Cooking review

5.00

score

776*****

score

I put it in deliciouslyI'm going to follow this recipe from now on. Thank you^^~~

2022-10-28 08:06
344*****

score

I'm enjoying it ^^*

2022-09-25 09:39
cho*****

score

It's delicious. I was very satisfied Thank you.

2022-04-15 15:08
573*****

score

Thanks to you, I can easily make sweet cabbage kimchi and enjoy it^^

2021-10-09 21:32
760*****

score

I just dipped it in the sauce The sauce tastes really good Thank you.

2021-08-07 20:22

159*****

score

He doesn't have chili peppers, so it's good to just add what's at home Thank you.

2021-05-01 18:27

750*****

score

I went to the mart today and found sweet cabbage and followed the recipe. It's so crunchy and refreshing. It's the best easy recipe~~

2021-03-01 21:23

620*****

score

a manly It's not hard even if I do it Thank you.

2021-02-10 21:06

660*****

score

I made it deliciously Thank you.

2021-02-08 22:40

A full view of 9 reviews>

Japchae Recommended recipe

1

Making red pepper japchae / red pepper japchae rice tastes like

5.00(14)
2

If you don't watch it, you'll regret it - super fast japchae gol

4.71(28)
3

Golden recipe for making japchae

4.83(30)
4

Fish cake japchae, fish cake and chives, super simple japchae

4.70(27)

Bibimbap Recommended recipe

1

Grilled pork belly with chives and bibimbap

5.00(19)
2

[Simple home cooking] A splendid transformation of tuna can! Mak

4.98(52)
3

Ultra-simple bibimbap with an attractive freshness _ lettuce bib

4.71(7)
4

I'll tell you about cockle bibimbap from 1 to 10.

4.87(30)