It's marinated meat for beef bulgogi..

Take this much out from here.
It'll be in the stew, so it'll be a little bit.

We also prepare ingredients for the stew.

Cut potatoes, onions, pumpkins, mushrooms, peppers, and green onions into bite-size pieces

Put the meat in the pot first and stir-fry it.

When the meat is cooked, add the potatoes first and stir-fry them together..

Pour water and bring to a boil it.

Since it's red pepper paste stew, add 1 tablespoon of red pepper paste, half a tablespoon of soybean paste, and 1 tablespoon of red pepper powder and mix it

Add 2 tablespoons of soy sauce and 2 tablespoons of tuna and boil it.

If it's foamy, remove it.

When it boils, add pumpkins, onions, and peppers and boil them first.

When the potatoes are cooked, add mushrooms..

Add 1 tsp minced garlic and boil over medium heat.

I'll cut the tofu and prepare it in advance.

Add a little bit of it and season it to your taste.
The ingredients are almost done

Now, add tofu and green onions and boil it a little more, and you're done with the beef doenjang stew.