STEP 1/18
First, put salt and pepper on the beef
STEP 2/18
Sprinkle olive oil and season.
STEP 3/18
Add 4 tablespoons of tsuyu, 4 tablespoons of soy sauce, 4 tablespoons of water, 3 tablespoons of cooking wine, 1 tablespoons of sugar, and 2 tablespoons of ginger syrup and mix well.
STEP 4/18
Slice the garlic,
STEP 5/18
Shred the onions
STEP 6/18
Chop up the chives.
STEP 7/18
Pour olive oil into a heated pan,
STEP 8/18
Add garlic and stir-fry like frying.
STEP 9/18
Put the garlic aside
STEP 10/18
Put in the meat.
STEP 11/18
Cook over medium heat and turn over when the bottom turns brown.
STEP 12/18
Wrap cooked meat in paper foil and rest while making sauce.
STEP 13/18
Pour the sauce into the heated pan and add the onion when it boils.
STEP 14/18
When the onions are slightly cooked, add bean sprouts and boil them down together.
STEP 15/18
Cut the meat into bite-size pieces
STEP 16/18
Put vegetables and sauce on the rice
STEP 17/18
I'll put the steak around me,
STEP 18/18
If you sprinkle chives and garlic chips Finished ^^