Steak rice with a lot of meat. A hearty meal
I went grocery shopping and the steak looked so fresh and delicious, so I bought a pack. It's good if you just grill it, but this time, I ate it like a rice bowl with a thin layer of onion and bean sprouts on top of the steak^^ Put it in the sauce Put a piece of steak on top of Bibin rice and a bit of wasabi You'll fall in love with the taste. A lot of meat! A hearty meal Then should we make it^^
4 serving
Within 30 minutes
홈러버
Ingredients
  • Beef
    600g
  • Garlic
    5ea
  • onion
    2/3ea
  • Scallions
    little
  • Host
    1handful
  • olive oil
    1/2cup
  • olive oil
    little
  • Salt
    little
  • ground pepper
    little
  • Tzuyu
    4TS
  • Soy sauce
    4TS
  • Water
    4TS
  • cooking wine
    3TS
  • Sugar
    1TS
  • ginger extract
    2TS
Video
Cooking Steps
STEP 1/18
First, put salt and pepper on the beef
STEP 2/18
Sprinkle olive oil and season.
STEP 3/18
Add 4 tablespoons of tsuyu, 4 tablespoons of soy sauce, 4 tablespoons of water, 3 tablespoons of cooking wine, 1 tablespoons of sugar, and 2 tablespoons of ginger syrup and mix well.
STEP 4/18
Slice the garlic,
STEP 5/18
Shred the onions
STEP 6/18
Chop up the chives.
STEP 7/18
Pour olive oil into a heated pan,
STEP 8/18
Add garlic and stir-fry like frying.
STEP 9/18
Put the garlic aside
STEP 10/18
Put in the meat.
STEP 11/18
Cook over medium heat and turn over when the bottom turns brown.
STEP 12/18
Wrap cooked meat in paper foil and rest while making sauce.
STEP 13/18
Pour the sauce into the heated pan and add the onion when it boils.
STEP 14/18
When the onions are slightly cooked, add bean sprouts and boil them down together.
STEP 15/18
Cut the meat into bite-size pieces
STEP 16/18
Put vegetables and sauce on the rice
STEP 17/18
I'll put the steak around me,
STEP 18/18
If you sprinkle chives and garlic chips Finished ^^
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