STEP 1/9
We have a new chestnut
It's the time when new chestnuts come out. Autumn is rich
In the countryside, grandmothers pick up chestnuts and sell them on the street
+_+
So I bought two packs of chestnuts
STEP 2/9
Chestnuts have a lot of foreign substances on their shells, so wash them several times in clean running water
But there are some invisible bugs at night
So, put a spoonful of salt in the clean chestnut with water and soak it for more than 30 minutes, and you'll see that the insects float away from the salt water
STEP 3/9
Now, let's grill the chestnuts
I'm going to cook it in the air fryer at home, so if you grill it, the crust won't burst
Make sure to cut the skin
STEP 4/9
I almost lost my finger while making cuts on both chestnuts
After this extreme work, I'm really done
STEP 5/9
Place the sliced raw chestnuts in a preheated air fryer for about 5 minutes
It feels like I'm full because I's full
First, cook it at 200 degrees for 25 minutes
Then it'll be a roasted chestnut with a crunchy feel
It depends on the type of air fryer
Open it from time to time and mix it
STEP 6/9
If the size of the chestnut is a bit small, I think it's good to cook it for about 20 minutes Haha
I hope you open it and try it
Find the right texture
After baking for about 25 minutes, the air fryer with moderate crunchy texture is completed :)
STEP 7/9
Roasted chestnuts for 25 minutes... It smells so good
I really liked the savory and sweet scent
After cooking it for 25 minutes, it feels like raw chestnuts
After turning it for 5 more minutes, it feels crisp
If you heat it for 10 minutes, it feels crispy
STEP 8/9
Look at the chestnut color
Maybe it's because it's a new year's night, but the color is so nice
STEP 9/9
I'm going back in to cook a little more
Please adjust it to your taste
I want to forget one and bake more Then, I'll watch it for 5 more minutes?
200 degrees and 25 minutes
+ 5 minutes. It's very plump
+10 minutes is crispy
*There may be a slight difference between machine types*