Spicy Seafood Noodoo Stew with Spicy Seafood Noodles and Hwayu
The soft tofu stew that I've been making until now It's a completely different sauce from Soonbu-jjigae I made it When I made jjamppong at a Chinese restaurant I'm curious about the taste of this sauce I made soft tofu stew to taste it I imagined it would be delicious But rather than the soft tofu stew that I always cook It's not tasty^^;; But it tasted like fire So soft tofu stew is different from what I used to cook If you mix it with the boiled one It looks like I'm going to make more delicious soft tofu stew There was a bit of trial and error, but it was super simple Soft tofu stew with enoki mushrooms, which is good to boil and eat Make it delicious^^
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • soft tofu
    2pack
  • enoki mushroom
    1pack
  • Mussels
    500g
  • Eggs
    1ea
  • flower oil
    1T
  • olive oil
    1T
  • Red pepper powder
    2T
  • Salt
  • Garlic
    1t
  • leek
Video
Cooking Steps
STEP 1/8
I'm going to make chili oil
STEP 2/8
Pour mussel broth and bring to a boil
STEP 3/8
When the broth boils, put the drained soft tofu in a sieve
STEP 4/8
Prepare the enoki mushrooms
STEP 5/8
I'm going to season soft tofu
STEP 6/8
I'm going to put in the top six
STEP 7/8
and boil it in an earthen pot
STEP 8/8
Serve on the table
Please refer to the video for detailed explanations
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