STEP 1/12
Cut kimchi into small pieces and prepare 1 cup + 1/2 cup
Chop the green onion and cut the bacon into bite-size pieces
STEP 2/12
Add 0.5 to 1 spoon of sugar to the sour kimchi
I'll mix it well
Adjust the amount of sugar according to the degree of cooking.
STEP 3/12
Pour cooking oil (2) into a heated pan
Put the sliced green onions in one at a time
Stir-fry it to make green onion oil
STEP 4/12
Add bacon and stir-fry it
STEP 5/12
Pour soy sauce (1) over the edge of the pan
STEP 6/12
When it boils up
Mix the ingredients and stir-fry them
STEP 7/12
Please stir-fry the sour kimchi together.
You can add a spoon of red pepper powder (1) for the color.
Stir-fry kimchi with the texture you want
STEP 8/12
Add rice (1 bowl + 1/2) together
STEP 9/12
Stir-fry it evenly with a spatula
STEP 10/12
Stir-fry sesame oil (1) and sesame seeds to finish.
STEP 11/12
It's sad if you don't have fried eggs in kimchi fried rice
Please prepare as much as you like.