STEP 1/9
Heat milk and condensed milk in a pot, turn off the heat, add coffee bean powder, and brew.
STEP 2/9
Mix butter and sugar in a bowl with a hand mixer.
STEP 3/9
When the butter turns white, add the eggs 2 to 3 times and mix.
STEP 4/9
Sift together the flour, baking powder, and salt and mix them with a rubber spatula.
STEP 5/9
Add the milk, coffee beans, and cauldron and mix them with a rubber spatula.
STEP 6/9
Pour the dough into a mold covered with parchment paper and bake in a 170-degree oven for 20 minutes.
STEP 7/9
Mix instant coffee and milk well.
STEP 8/9
Brush the baked coffee cake with instant coffee and milk mixture.
STEP 9/9
Place marshmallow on top and bake in a 200 degree oven for about 5 minutes.
[Preparing in advance]
1. Remove butter and eggs to room temperature.
2. The powder is sieved together.
[Preparing tools]
Bowl, sieve, rubber spatula, hand mixer, 1010 cm square frame one, parchment paper