STEP 1/11
Greedy and pretty shiitake mushrooms.
When I opened the box for the first time, the shape
It's a waste to look at it because it's so pretty
It occurred to me. To my lovely friend.
I'll give it out, and I'll do it the way I used to
I'm going to keep it.
STEP 2/11
Shiitake mushrooms separated the roof from the pillar.
I'm sorry I feel like I'm dismantling the house
It's a work to eat longer
STEP 3/11
The roof of the shiitake mushroom that cut off the pillar
Using a kitchen towel, one at a time
I packed it.
STEP 4/11
Keep food in the freezer for a long time,
Store food in the refrigerator within days.
STEP 5/11
The shiitake mushrooms I'm going to eat in a few days
To the refrigerator without using a kitchen towel.
STEP 6/11
Cut the remaining shiitake mushrooms into pieces in the bright autumn sun
I'll dry it. In a saucepan of perilla oil and salt
It tastes delicious because it tastes savory when dipped in it.
STEP 7/11
On the veranda where the autumn sun is shining
Leave it and dry it for a few days.
STEP 8/11
After a few days, the semi-drying condition
It works, but if you put it in the freezer
It is a good food ingredient to eat throughout the winter.
STEP 9/11
Put it in a container and store it in the freezer.
STEP 10/11
You can dry the pillars more and boil water
The broth used in stews and soups
You can add a few and boil them together.
STEP 11/11
Grind dried shiitake mushrooms in a blender
It's made of powder and natural seasoning
It's a very good food.
Nutritional food ingredients from nature.
How to keep shiitake mushrooms for a long time and eat them.