STEP 1/5
Prepare cabbage, perilla leaves, half an onion, and a little carrot.
STEP 2/5
Mix 2T of red pepper paste, 3t of fine red pepper powder, 3t of sugar, 1T of minced garlic, 2T of soy sauce, and 2T of vinegar to make a sauce.
STEP 3/5
Place dumplings in an oiled pan, add a little water, close the lid, and bake.