Making multi-tasting soy sauce (Pyeon-storang Lee Jung-hyun vers
The new soy sauce I bought was too salty. My husband tasted it and shook his head I needed a change of salty soy sauce. Once you make seasoned soy sauce, it's so convenient to cook and it's best to season vegetables. I made soy sauce, marinated back ribs, and boiled quail eggs.
4 serving
Within 60 minutes
진이네식탁
Ingredients
  • anchovy broth
    1.5L
  • Soy sauce
    1.3L
  • cooking wine
    2cup
  • onion
    1/2ea
  • leek
    1ea
  • dried bonito
    1cup
  • Lemon
    1ea
  • Sugar
    2/3cup
  • ginger extract
    1cup
Cooking Steps
STEP 1/11
Please make the broth.
Lee Jung Hyun's version is anchovy broth
I'll keep it in the refrigerator and use it for stew or soup, so I made it with the broth I usually use.
Anchovy, kelp, dried shrimp, dried pollack
And a piece of radish
STEP 2/11
The broth is white.
Prepare 1.5 litres of broth for multi-tasting soy sauce
STEP 3/11
You can add the same amount of soy sauce
Our soy sauce was a bit salty
I put in 1.3 liters.
STEP 4/11
I put an onion and a row of green onions on the grill and baked them.
When it tastes like fire, soy sauce tastes better
STEP 5/11
I added 3 cups of cooking wine.
Lee Jung Hyun's version is Cheongju 1 cup, but the soy sauce is too salty
I put in 3 cups.
STEP 6/11
Not too long ago, there was ginger syrup that was marinated with the leftover ginger liquor, so I added a cup.
STEP 7/11
I also put in 3 cups of gujisa cheong, which my mother-in-law gave me.
In the Lee Jung-hyun version, citron syrup is used instead of ginger syrup and ball jacquard syrup.
STEP 8/11
I'll prepare a lemon, too
Grind the skin with the grater and put it in.
Squeeze the juice out of the rest and put it in.
STEP 9/11
I added 2/3 cups of sugar
STEP 10/11
When it boils, turn off the heat and put the katsuobushi in a sieve.
STEP 11/11
Strain the cooled soy sauce through a sieve and put it in a bottle!
It's easy to prepare side dishes with soy sauce
If you put Gujija in soy sauce, it tastes better and tastes better, If you're in trouble with the ball game, you can put a few balls in. (But don't skip it and keep it inside.)
Cooking review
5.00
score
  • 588*****
    score
    It's so delicious Thank you.
    2021-10-13 06:25
  • 980*****
    score
    I think the recipe for flavored soy sauce has been upgraded But what about the cost? It's too high
    2020-11-04 21:33
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