The latte with coffee jelly on it! Latte pudding
It's not a firm jelly. It's "Soft" Latte pudding that goes smoothly! It's made with gelatin, so don't worry about the heat All recipes in the world. 10 million recipes
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • Milk
    200g
  • brewed coffee
    10g
  • Vanilla bean
    1/6ea
  • Sugar
    40g
  • gelatin
    4g
  • whipped cream
    130g
  • black coffee
    250g
  • Sugar
    50g
Video
Cooking Steps
STEP 1/9
[Latte pudding] Soak gelatin in ice water.
STEP 2/9
Heat milk, vanilla beans, and sugar in a pot.
STEP 3/9
Put the coffee beans in the heated milk, cover it, and boil it for about 30 minutes.
STEP 4/9
After sifting through a sieve, squeeze the water out of the soaked gelatin, mix it in coffee milk, and cool it down.
STEP 5/9
Add cold whipped cream, mix, divide into cups, and harden in the refrigerator.
STEP 6/9
[Coffee jelly] Heat black coffee in a pot.
STEP 7/9
Mix sugar and perilla well and mix in boiling coffee.
STEP 8/9
Place in a square frame and harden.
STEP 9/9
The hardened coffee jelly is naturally floated with a spoon and finished on latte pudding.
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