Make seaweed chips, sesame seeds, and perilla leaf chips crispy
It's fun to eat and make Rice paper highlighting recipe! Made without glutinous rice paste, it's simple but guaranteed taste is guaranteed! Crispy! Make sure to dip it in sweet chili sauce! All recipes in the world. 10 million recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • rice paper
    2piece
  • Kim
    1/4piece
  • Sesame
    little
  • rice paper
    2piece
  • Sesame leaf
    1piece
  • rice paper
    2piece
  • black sesame
    1/4spoon
  • Sesame
    1/4spoon
Video
Cooking Steps
STEP 1/4
Seaweed Bugak: Rice paper soaked in warm water > Seaweed > Sesame > Rice paper overlapped.
STEP 2/4
Sesame: Soaked rice paper > Sesame > Rice paper overlapped in order.
STEP 3/4
Perilla leaf engraving: Soaked rice paper > Perilla leaf > Rice paper overlapped in order.
STEP 4/4
Fry each in oil preheated to 175 degrees.
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(171)
  • 2
    Tuna and vegetable bibimbap
    5.00(7)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
Japchae Recommended recipe
  • 1
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    Bean sprout fish cake japchae
    4.83(35)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)