Making Braised Chicken with Soy Sauce
It's braised soy sauce made with chicken leg meat. You can mix it on top of the rice like a bowl of rice.
3 serving
Within 60 minutes
kjk20
Ingredients
  • Chicken meat
    2pack
  • Potato
    2ea
  • Carrot
    1/3ea
  • leek
    1piece
  • crushed garlic
    1spoon
  • enoki mushroom
    1pack
  • potato starch
    little
  • Cooking oil
    little
  • Salt
    little
  • onion
    1/2ea
  • ground pepper
    little
  • Soy sauce
    4spoon
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • Broth
    2cup
  • crushed garlic
    1spoon
Video
Cooking Steps
STEP 1/10
Wash potatoes, carrots and onions, and cut into bite-size pieces.
STEP 2/10
Season the chicken.
- Sprinkle salt and pepper to season. (Other kinds of spices, etc. are possible)
STEP 3/10
Spread starch on the front and back of the meat.
- I'm going to grill the meat first to trap the juice.
STEP 4/10
Grease a pan with cooking oil and cut the meat on the front and back sides.
STEP 5/10
We will cook it with other ingredients later, so you just need to cook the meat well on the outside.
STEP 6/10
Stir-fry vegetables in a pan that has been cut into meat.
- It's better if you stir-fry the hard type of vegetables first.
STEP 7/10
Cut the first chicken into bite-size pieces and fry them together in a pan.
STEP 8/10
If you don't have broth, add water and seasonings such as soy sauce and minced garlic.
STEP 9/10
Add enoki mushrooms and stir-fry them together.
STEP 10/10
Lastly, add the green onion and boil it so that the seasoning can permeate all the ingredients.
- If you like salty taste, you can add seasoning with salt or soy sauce.
You can adjust the amount of sweet and salty according to your preference. If you add or subtract salt, soy sauce, or sugar according to your preference It is possible.
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