Dumpling hot pot made of Bibigo dumplings
I ordered Bibigo dumplings in bulk Try making dumpling hot pot with Hansum dumpling on home shopping channel
4 serving
Within 30 minutes
뭉크네
Ingredients
  • dumpling
    400g
  • Beef
    100g
  • enoki mushroom
    1/2pack
  • Host
    40g
  • water parsley
    20g
  • Cellophane noodles
    60g
  • leek
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1t
  • cooking wine
    1t
  • Anchovy
    5ea
  • Sea tangle
    2ea
  • Seasoned soy sauce
    1t
  • Red pepper powder
    2t
  • fish sauce
    1t
  • ground pepper
    1/2t
  • Salt
    1t
Cooking Steps
STEP 1/7
1,Prepare a bag of dumplings and prepare vegetables.
STEP 2/7
2,Add anchovies and 1 liter of water, add 2 kelp, boil it for 15 minutes, and let it cool down in a strainer.
STEP 3/7
3,Now we have to season Korean beef Add 1 spoonful of seasoned soy sauce, 1 spoonful of pepper and half spoonful of ground garlic.
STEP 4/7
4,Put all the vegetables and dumplings, place the beef in the middle, and add the broth rule. 1 liter of broth is boiled, so it's decreased a lot I'll put all of it all in.
STEP 5/7
5, Cover and simmer for 3 minutes
STEP 6/7
6, Make spicy chili sauce. Add half a spoonful of dark soy sauce, half a spoonful of salted garlic, soak red pepper powder, and use it as a sauce for spicy hot pot.
STEP 7/7
7,It's with spicy sauce. It's very good.
If you boil it for too long, the dumplings will melt. Be careful
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