Name: Unfried potatoes, sweet potato chips
Total time: 60 min
Yield: 2
Ingredients: Potato 1ea; sweet potato 1ea; Salt little; olive oil little; parsley powder little

10K Recipe

Unfried potatoes, sweet potato chips

Instead of snacks, let's make it ourselves and eat it Potato chips and sweet potato chips that are made in a homemade microwave for 10 minutes Children love it, and it's also a good snack for adults! It tastes healthier than snacks. It's good that it's not irritating. And it's crispy, so it's good for dieting when your mouth is bored.

2 serving

Within 60 minutes

사월e

Ingredients

Potato

1ea
sweet potato

1ea
Salt

little
olive oil

little
parsley powder

little

Video

Cooking Steps: STEP 1/13

Prepare potatoes and sweet potatoes one by one.

STEP 2/13

It's not hard to slice thinly without a chopping knife.
Slice the potatoes as thin as possible.

STEP 3/13

Soak the cut potatoes in water and drain the starch.
Add a teaspoon of salt and season it.

STEP 4/13

Next is sweet potato.
It's an Okinawan sweet potato, so it's white on the outside and purple on the inside.
It's unique. It tastes the same as normal sweet potatoes.
Likewise, slice it as thin as possible.

STEP 5/13

Just soak sweet potatoes in water without salt.

STEP 6/13

Place a kitchen towel on the floor and dry the vegetables well.

STEP 7/13

Press the spread vegetables from the top.

STEP 8/13

Prepare a sanitary bag and shake a spoonful of olive oil into the sweet potatoes.

STEP 9/13

For potatoes, put a spoonful of olive oil, a little salt, and parsley powder in a sanitary bag and shake it.

STEP 10/13

Spread potatoes evenly on a plate.

STEP 11/13

Cook in the microwave for 5 minutes.
After five minutes, turn the other side up.

STEP 12/13

If you cook it for another 5 minutes, it's done!

STEP 13/13

Unfried potatoes and sweet potato chips are complete.
We'll be a home-made snack with a crispy and healthy taste!

Microwave cooking is cooking while evaporating the remaining moisture in potatoes or sweet potatoes. If the vegetables are less watery, they may not be crispy even after cooking for five minutes or two. In that case, watch for an additional 30 or 60 seconds until it's crispy.