Air fryer cooking, grilled squid, how to prepare squid
Grilled squid that wasn't on the menu today Put it in the air fryer! I ate it as a snack with the kids I didn't want to give him beer.
4 serving
Within 15 minutes
레비올라
Ingredients
  • Squid
    2ea
  • Butter
    20g
  • cooking wine
    2spoon
  • thick soy sauce
    2spoon
  • parsley
    1spoon
Video
Cooking Steps
STEP 1/14
Unfortunately, it's not a cuttlefish
I'll teach you how to prepare squid first^^;
STEP 2/14
I bought a squid
I had to trim it.
STEP 3/14
Like you're moving your legs down in cold water
You have to wash it several times to remove foreign substances from the sucker.
STEP 4/14
The squid has intestines on its back
If you put your hand into the body of the squid, gently remove the internal organs and the part where the body is attached, and pull your legs all the way, the body and legs will be separated.
STEP 5/14
Then put your hand back in and grab the bone and pull it out.
Lastly, put your hand in and take out the rest of the intestines.
STEP 6/14
Next, remove your eyes and mouth from your legs.
Make a cut on your leg and gently press your eyes inward and cut it with scissors.
Don't be scared because I can wash my eyes if they explode^^;
STEP 7/14
Squid's mouth comes out if you hold the mouth and press it lightly.
Wash the cut squid under running water and place it on a sieve.
STEP 8/14
Microwave butter for 10 seconds and melt.
Add soy sauce, cooking wine, and parsley to prepare.
STEP 9/14
I prepared the squid body by cutting both sides using scissors.
STEP 10/14
Spit out the butter and soy sauce
STEP 11/14
Put paper foil on the air fryer basket
Place the squid with butter and soy sauce.
STEP 12/14
Turn it 180 degrees for 10 minutes!
STEP 13/14
Turn it upside down and turn it 180 degrees for 10 more minutes.
STEP 14/14
The scent of butter and squishy squid
Grilled squid is done!
It's made of a whole squid, so it's chewy and soft.
The kids just ate it, but with mayonnaise, sliced hot pepper Soy sauce 1 It's delicious even if you dip it in sauce with a small amount of alcohol.
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