soft persimmon / fresh persimmon dessert
Hello? Today is a great dish made of ripe persimmon. There were so many persimmons on the persimmon tree. So I made it. Sweet persimmon is also good for health, such as relieving hangovers and helping digestion.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Ripe persimmon
    3ea
  • glutinous rice flour
    100g
  • Water
    little
Video
Cooking Steps
STEP 1/8
Remove seeds and skins from ripe persimmons.
STEP 2/8
Sift out the seeds and husks of persimmon.
STEP 3/8
Prepare the glutinous rice flour.
STEP 4/8
Add hot water to glutinous rice flour and knead it.
STEP 5/8
The kneaded glutinous rice flour is made into the shape of a bird's egg core.
STEP 6/8
Blanch the fish rosims slightly in hot water.
STEP 7/8
Wash the blanched lead in cold water to remove moisture.
STEP 8/8
Put all the prepared ingredients in a bowl.
* Please add sugar to the ripe persimmon to your liking. * Please add salt to the glutinous rice flour to your liking. * I have half the glutinous rice flour dough left, so adjust it.
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