It tastes different! Stir-fried asparagus and celery greens
We made and ate asparagus and celery stir-fried and seasoned vegetables that are not often found at our table.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • asparagus
    1pack
  • the meat inside a razor clam
    3ea
  • Green pepper
    3ea
  • red vinegar
    1ea
  • Oyster sauce
    2spoon
  • Garlic
    1spoon
  • Salt
  • olive oil
  • Sesame oil
  • sesame salt
  • Oligosaccharide
    little
  • Celery
    70g
  • salted anchovies
    1/2spoon
  • sesame salt
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Cut asparagus, crab meat, and red pepper into bite-size pieces.
STEP 2/6
Add olive oil and stir-fry garlic first.
STEP 3/6
Stir-fry it with asparagus and herb salt, then add the sliced crab meat and pepper.
STEP 4/6
Stir-fry oyster sauce and sprinkle sesame salt to complete.
STEP 5/6
The celery is blanched in boiling water by picking only the leaves.
STEP 6/6
Rinse it in cold water, cut it into bite-size pieces, and season it with seasoning.
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