Fig jam that you can easily make with a microwave
It's hard to make jam because you have to be in front of the fire Make it easy enough to eat in the microwave
2 serving
Within 15 minutes
유튜버아뜨
Ingredients
  • Fig
    4ea
  • Sugar
    5T
  • Salt
    1little
Video
Cooking Steps
STEP 1/10
Make sure that water doesn't get in the bottom and wash it
STEP 2/10
Remove stems and cut figs into small pieces
STEP 3/10
Fig: Sugar = 2:1 ratio (about 5T of sugar)
STEP 4/10
a pinch of salt
STEP 5/10
Without a lid! In a large bowl! Put the ingredients in
Make sure to use a big bowl!!
STEP 6/10
a seven-minute spin
STEP 7/10
Let's cool it down for 10 seconds
STEP 8/10
Spin for 5 more than 5 minutes
STEP 9/10
If you get 70-80% of the desired viscosity, stop!
(If it's not enough, watch it for 30 seconds)
It needs to be more watery than you think. It's good when it's cold
STEP 10/10
Spread it on baked bread or put it in yogurt
If you get 70-80% of the desired viscosity, stop! It needs to be more watery than you think. It's good when it's cold If you turn it too much, it becomes hard
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(264)
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Eating cockle bibimbap at home
    4.98(104)