Fig jam that you can easily make with a microwave
It's hard to make jam because you have to be in front of the fire Make it easy enough to eat in the microwave
2 serving
Within 15 minutes
유튜버아뜨
Ingredients
  • Fig
    4ea
  • Sugar
    5T
  • Salt
    1little
Video
Cooking Steps
STEP 1/10
Make sure that water doesn't get in the bottom and wash it
STEP 2/10
Remove stems and cut figs into small pieces
STEP 3/10
Fig: Sugar = 2:1 ratio (about 5T of sugar)
STEP 4/10
a pinch of salt
STEP 5/10
Without a lid! In a large bowl! Put the ingredients in
Make sure to use a big bowl!!
STEP 6/10
a seven-minute spin
STEP 7/10
Let's cool it down for 10 seconds
STEP 8/10
Spin for 5 more than 5 minutes
STEP 9/10
If you get 70-80% of the desired viscosity, stop!
(If it's not enough, watch it for 30 seconds)
It needs to be more watery than you think. It's good when it's cold
STEP 10/10
Spread it on baked bread or put it in yogurt
If you get 70-80% of the desired viscosity, stop! It needs to be more watery than you think. It's good when it's cold If you turn it too much, it becomes hard
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