Fig jam that you can easily make with a microwave
It's hard to make jam because you have to be in front of the fire Make it easy enough to eat in the microwave
2 serving
Within 15 minutes
유튜버아뜨
Ingredients
  • Fig
    4ea
  • Sugar
    5T
  • Salt
    1little
Video
Cooking Steps
STEP 1/10
Make sure that water doesn't get in the bottom and wash it
STEP 2/10
Remove stems and cut figs into small pieces
STEP 3/10
Fig: Sugar = 2:1 ratio (about 5T of sugar)
STEP 4/10
a pinch of salt
STEP 5/10
Without a lid! In a large bowl! Put the ingredients in
Make sure to use a big bowl!!
STEP 6/10
a seven-minute spin
STEP 7/10
Let's cool it down for 10 seconds
STEP 8/10
Spin for 5 more than 5 minutes
STEP 9/10
If you get 70-80% of the desired viscosity, stop!
(If it's not enough, watch it for 30 seconds)
It needs to be more watery than you think. It's good when it's cold
STEP 10/10
Spread it on baked bread or put it in yogurt
If you get 70-80% of the desired viscosity, stop! It needs to be more watery than you think. It's good when it's cold If you turn it too much, it becomes hard
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(55)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(518)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(12)
  • 4
    Making bibimbap
    4.94(178)