Homemade pearl sugar making
I wanted to do shuket, but I didn't have pearl sugar, so I made it myself. It's okay as a substitute when it's hard to get a commercial pearl sugar.
4 serving
Within 10 minutes
마무네뜨
Ingredients
  • white sugar
    75g
  • Water
    0.5spoon
Video
Cooking Steps
STEP 1/3
Put all the sugar in the pot, and add only half a teaspoon of water.
Keep the heat as low as possible.
Stir with a spoon and blow away moisture as sugar clumps up.
STEP 2/3
If sugar does not clump continuously, proceed with 2 drops of teaspoon.
If you keep stirring, it becomes hard and sugar doesn't break. In the middle, clump together to get the right size and repeat breaking.
STEP 3/3
Hard sugar that won't break is completed in less than 10 minutes.
Cool it in a bowl and use it.
Overall, it was good to use as a substitute for pearl sugar. It's not a real pearl sugar, but the medium size didn't melt in the oven, so I was able to make a shuket. The disadvantage is that small sizes melt. Maybe it would have been better if it had been stir-fried a little longer.
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