Soft persimmon dish / Soft persimmon syrup (soft persimmon syrup
Hello? Today is a great dish made of ripe persimmon. There were so many persimmons on the persimmon tree. So I made it. Sweet persimmon is also good for health, such as relieving hangovers and helping digestion.
6 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Ripe persimmon
    5ea
  • Sugar
    100g
Video
Cooking Steps
STEP 1/5
The persimmon separates the seeds from the skin.
STEP 2/5
Remove seeds and shells and strain them through a sieve.
STEP 3/5
Add sugar to the flesh of the persimmon and mix.
STEP 4/5
Prepare glass bottles by disinfecting them.
STEP 5/5
Put it in a sterilized glass bottle and refrigerate it.
* Adjust the sugar according to the sugar content of the persimmon. * If you add a little bit of lemon juice, you can keep it longer. * Hong City Hall can be used as an ade or dressing. * It doesn't boil, so make a small amount and eat it.
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2020-12-12 13:24
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