Coffee Basque Cheese Cake
It's a bit late, but I'm finally making Basque Cheese Cake. My family doesn't like cream cheese, so I sometimes bake for myself. My husband and daughter are not going to eat it, so I made a coffee Basque cheesecake with my favorite coffee
6 serving
Within 90 minutes
세라네
Ingredients
  • Cream cheese
    580g
  • instant coffee
    80g
  • Sugar
    150g
  • Eggs
    4ea
  • whipped cream
    280g
  • Flour
    30g
  • Salt
    1little
Cooking Steps
STEP 1/12
I'll bring down two shots of coffee. It comes out to about 80g
STEP 2/12
Add sugar to coffee and stir to dissolve. It's going to be a thick concentration. I used coconut sugar to bake a cake. It'
STEP 3/12
Place it at room temperature and stir-fry cream cheese with a spatula
STEP 4/12
Beat in eggs and mix in cream cheese about three times
STEP 5/12
Pour the cold coffee and sugar water into the dough and mix them. If the coffee is still hot, let it cool more and pour it in
STEP 6/12
Pour the cold fresh cream (unwhipped liquid) into a well-mixed dough and mix well.
STEP 7/12
Sift the flour and salt into the dough and mix.
STEP 8/12
In case there are any lumps of flour in the well-mixed dough, I supported the strainer and filtered it out. It's good to clean up the air bubbles and it helps with a softer texture.
STEP 9/12
Pour the dough into a parchment cake mold
STEP 10/12
Bake in a preheated oven at 220-230 degrees. This picture is when it was baked for about 35 minutes. It's not burnt yet, so the color is pretty, right?
But Basque cakes are eaten with a burnt taste, so bake them more with your eyes closed until they burn.
If you don't like burnt food, stop here, cool it down, and put it in the refrigerator.
STEP 11/12
After 65 minutes, I took it out of the oven because it had a unique carbon color of Basque cake.
The Basque cheesecake fresh from the oven is swollen and feels a little shaky.
When cooled down, it gradually turns off and hardens.
STEP 12/12
When it cools to a certain extent, leave it in the refrigerator for more than half a day before cutting it.
It looks burnt and hard, but it doesn't feel hard, and it smells like grilled, so it makes your appetite turn. As I like coffee and cheese with coffee in it, I ate it very deliciously.
The surface is shiny like oiled, and coffee water is added to it so that you can enjoy it more moistly.
The temperature varies by oven, so rather than having to bake for a certain amount of time, adjust the time according to your preference by looking at the baking color. I baked it at 220 degrees for 65 minutes.
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    Eating cockle bibimbap at home
    4.98(100)
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.96(141)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)