Thai Chicken Curry/ Coconut Curry/ As Easy as Just Curry! (+Vide
Hello. Coconut milk-based tie red curry, It's a food that you can see often in Korea, too! The recipe is as easy as regular curry. I searched for ingredients on Korean portal sites and found things that I can get without direct purchase I adjusted the recipe! Thai style chicken curry Try making it at home, not at a specialty store~~!
4 serving
Within 60 minutes
미국아줌마Mia
Ingredients
  • Chicken breast
    380g
  • onion
    180g
  • a zucchini pumpkin
    170g
  • Paprika
    170g
  • crushed garlic
    1t
  • chopped ginger
    1t
  • Coconut
    400ml
  • Currypaste
    2T
  • Soy sauce
    2T
  • fish sauce
    2T
  • Lime juice
    2T
  • brown sugar
    1T
  • Salt
    1little
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/14
Chicken breast, onion, zucchini and paprika are being prepared!
STEP 2/14
Chop the onions, please.
STEP 3/14
Cut the zucchini into half-moon shapes.
If you don't have zucchini, you can use zucchini!
STEP 4/14
Shred the paprika, too!
You can use any color, red, yellow, orange, or green.
STEP 5/14
Slice chicken breast thinly and easily.
I like chicken leg meat, too.
STEP 6/14
Put all the [sauce ingredients] except for red curry paste in a bowl and mix them.
I searched it on a Korean portal site
Coconut milk, Tycarepaste sold online without direct purchase. So suddenly! If you like coconut milk, you'll enjoy it~~
STEP 7/14
Grease a pan about 1T, add minced garlic, minced ginger and flavor. Stir-fry it on medium heat for about a minute
STEP 8/14
Add the curry paste and stir-fry it. (About 2 minutes)
Besides red curry, you can use green curry!
STEP 9/14
Add the chopped chicken breast and add a pinch of salt and pepper.
Stir-fry for about 5 minutes until cooked to a certain extent.
STEP 10/14
Add the onions and continue to stir-fry. (About 2 minutes)
STEP 11/14
Raise the heat to high and add the mixed sauce.
Cover and boil it until it's boiling
STEP 12/14
When it starts to boil, add paprika and zucchini, reduce heat to low, cover and simmer for another 10 minutes.
STEP 13/14
It's done! It's good to eat it with coriander, sriracha sauce, and lime juice depending on your preference!
STEP 14/14
If you're looking for unique food in this stone-rice soup!
Try making a tie-curry, too~~! It's as simple as curry.
Cooking review
5.00
score
  • 701*****
    score
    Wow! It's really delicious!! Spicy, savory, a little sweet, and salty are excellent. I thought it was a food that can only be eaten in Thai restaurants, but it's so nice to be able to reproduce the taste unexpectedly easily in this era of stone rice. My family likes it, so I think I'll cook it often from now on. Thank you so much for the recipe~~
    2020-12-04 11:44
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