a three-color herb / bracken herb
Vegetables are seasoned by blanching or stir-frying vegetables, and three colors of white, brown, and blue are put in one bowl. Make three-color vegetables for the holidays.
2 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • Bracken
    200g
  • Sesame oil
    3Ts
  • Korean style soy sauce
    2Ts
Video
Cooking Steps
STEP 1/5
Prepare boiled bracken.
STEP 2/5
Soak boiled bracken in cold water for more than 4 hours.
STEP 3/5
Drain bracken soaked in water.
STEP 4/5
Put sesame oil in a frying pan and stir-fry bracken over medium heat.
STEP 5/5
Lastly, add soy sauce and stir-fry.
* I'll add another spoon of soy sauce later, so it's a total of two spoons. * If the bracken is large, cut it in half. * If the tip of the bracken is tough, cut it.
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