STEP 1/13
Cut bacon, onions and mushrooms into bite-size pieces.
STEP 2/13
Slice whole garlic thinly, too.
STEP 3/13
Stir-fry bacon and garlic over low heat.
STEP 4/13
Add onions and stir-fry when garlic is about to cook.
STEP 5/13
When the onion becomes transparent, pour in about half a barrel of tomato sauce (2 cups of paper cup) generously.
STEP 6/13
Pour in half a glass of whipped cream or milk to control the spiciness and mix well.
STEP 7/13
Add the mushrooms, please.
STEP 8/13
Mix together the pepperoncino (Vietnamese pepper) to make your palate hot. You can replace Cheongyang chili peppers!
STEP 9/13
Pepper powder, dab dab dab
STEP 10/13
Please break two eggs.
STEP 11/13
Indifferently, basil or spinach. Colorful art
STEP 12/13
I'd like some cheese, too.
STEP 13/13
Cover and simmer over low heat until eggs are cooked.
Dip it in baguette or bread, or dip it in rice!
If you boil the noodles and mix them with the sauce, the stress will be relieved.