Sticky rice cheese ball / oven-baked rice cake, no flour (+video
Hello, I'm Mia, an American lady
6 serving
Within 90 minutes
미국아줌마Mia
Ingredients
  • glutinous rice flour
    200g
  • corn starch
    10g
  • Baking powder
    4g
  • Salt
    2g
  • Eggs
    1ea
  • Milk
    110g
  • Butter
    60g
  • Cheese
    110g
Video
Cooking Steps
STEP 1/11
Mix glutinous rice flour, starch, baking powder, and salt.
*The glutinous rice powder is dry.
STEP 2/11
In a large bowl, whisk together milk, eggs and melted butter.
*If the butter is too hot, the egg can be cooked. Put it in at a lukewarm temperature!
STEP 3/11
Add the powder mixture and mix with a spatula.
STEP 4/11
When the dough is somewhat soft, clump together with your gloved hands.
* If the dough seems dry, add a little milk!
STEP 5/11
Let it rest at room temperature for 30 to 40 minutes.
It's the process of soaking glutinous rice powder
It lasts longer and makes the outside moist!!
* It's okay to let it ripen in the refrigerator for more than a few hours
STEP 6/11
Preheat the oven to 170-175 degrees Celsius at the end of aging.
* It's okay to cook with a lid on low heat in a frying pan without an oven. (about 15-20 minutes) - I've tried both, and the oven has better results...
STEP 7/11
Add cheese to the dough and regroup.
I used cheddar cheese and mozzarella cheese together.
Anything is possible as long as it's not salad cheese (Ricotta, Peta, etc.)!
The smaller you put it in, the better.
I just put in the pizza topping cheese as it is
STEP 8/11
Cut it into 13 pieces and make a circle. (About 42g each)
STEP 9/11
Press the round dough slightly flat in a parchment pan and pan. And put water on the surface. You can spray it with a spray!
STEP 10/11
Bake at 170-175 degrees for 30 minutes.
*Specifications vary from oven to oven, so between 25 and 35 minutes
If the surface swells and splits and the color slightly, it's almost cooked!
*If you grill it for too long, the texture may become a bit hard Please be careful
STEP 11/11
It's done! As soon as it's baked, the steam goes out, and my family ate it, and everyone's thumbs up
Cooking review
5.00
score
  • 326*****
    score
    It looks appetizing.
    2020-09-19 12:39
  • 686*****
    score
    The recipe is easier than you think and the taste is so good It tastes like cheese ball bread in South America. When you eat it as soon as it's baked, it melts in your mouth. I wonder if it tastes the same for a day or so. Thank you so much for the recipe
    2020-09-19 08:06
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