Name: Making Misugaru Latte is a savory home cafe recipe :)
Total time: 10 min
Yield: 1
Ingredients: Milk 300ml; Powder made of mixed grains 40g; Sugar 1TS; instant coffee 3ts; bean powder little

10K Recipe

Making Misugaru Latte is a savory home cafe recipe :)

It's a so-called misugaru latte made with misugaru. I really really like grain powder Did you know that if you put espresso shots in it, it becomes a mixed grain latte?^^ Making a savory and bitter grain latte Let's drink it together :)

1 serving

Within 10 minutes

승혜의야미로그

Ingredients

Milk

300ml
Powder made of mixed grains

40g
Sugar

1TS
instant coffee

3ts
bean powder

little

Cooking Steps: STEP 1/14

I'll tell you the ingredients you need to make a misugaru latte first!

STEP 2/14

I'm going to make it taste like grain powder ^^ Please prepare 40g of grain powder, 1 tablespoon of sugar, and an appropriate amount of hot water. You can use honey or syrup instead of sugar!

STEP 3/14

Place 1 tablespoon of sugar in a bowl containing 40g of grain powder. And prepare the water hot by heating it in the microwave or boiling it in a pot. I simply heated it up in the microwave^^

STEP 4/14

Mix the right amount of hot water in a bowl of mixed grain powder and sugar. Stir it well and melt it.

STEP 5/14

I melted the grain powder and thought it would overflow, so I moved it to a mug and melted it properlyLOL It was nice to be able to melt grain powder and sugar in peace

STEP 6/14

And prepare 300ml of white milk and milk whisk. You can just put white milk in it, but since I'm eating it, I'm going to make a soft milk foam to make it look like a home cafe ^^

STEP 7/14

Make fluffy milk foam with a milk whisk. Milk that spins around~~~ Soft bubbles are being made! When I make milk bubbles, I always think that it would be great to have a steam milk machine at home!^_^ You can heat up the milk and make bubbles You can whip cold milk right away! I used cold milk because I wanted to eat it cool.

STEP 8/14

Soft and fluffy milk foam was made. It was made in an instant. lol

STEP 9/14

Put milk in a mug of mixed grain powder and sugar without foam. When you put in foamy milk, if you put it slowly while preventing the milk from coming down with a spoon, you can only put milk in small pieces!

STEP 10/14

And put milk foam on top with a spoon and put it on top

STEP 11/14

Add bean powder on top of milk foam to add savory taste. If you sift it up using a mini strainer, the fine bean powder goes up!

STEP 12/14

I need to add an espresso shot to wrap up, right? Put 3 teaspoons of instant coffee in a small bowl and melt it with hot water to complete an ultra-simple espresso shot.

STEP 13/14

Please put in the bitter espresso shot

STEP 14/14

It has a savory grain powder taste and a bitter coffee taste, so it's totally my style. *^^* Plus, it tastes better with sweet sugar! It's good as it is, but it's much better to make it into a latte like this

chicken Recommended recipe

1

[Copying Kyochon Chicken]

4.96(205)
2

Pickled chicken. Charcoal chicken

5.00(9)
3

Chicken breast chicken (cold pop)

5.00(15)
4

Using Air Fryer: Making Chicken

4.83(6)

Bulgogi Recommended recipe

1

I'll tell you both versions of Jongwon Baek sauce and beef bulgo

4.98(44)
2

Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi

4.96(466)
3

My house's rice thief. Red pepper paste bulgogi

4.91(81)
4

Making bean sprout bulgogi with Jongwon Baek

4.90(145)