STEP 1/10
I prepared ramie clams sold at the mart
It says 200g, but I think it's the weight including water.
STEP 2/10
I think they're selling it after finishing the sea. Just in case...
First, wash the residue off the shell with running water
STEP 3/10
Put the clams in water and add 1 tablespoon of salt and stir well
STEP 4/10
If you put a spoon of iron in it, it's easier to get the hang of it
STEP 5/10
I'll cover it with a black bag and leave it for 30 minutes to an hour
STEP 6/10
Grease a pot slightly and stir-fry sliced garlic
STEP 7/10
If the garlic scent is savory, add the clams
STEP 8/10
Pour in a bottle of soju, close the lid, and boil it...
Bring it to medium heat If the fire is too high, alcohol can fly away and ignite over the lid.
STEP 9/10
When the clams open their mouths, cut the green onions and if you like spicy things, cut the cheongyang peppers and put them in
When the clams open their mouths, taste the soup and mix it with salt and pepper