A cool side dish with steamed clams
I made it at the clam restaurant that I made when I went camping before
1 serving
Within 60 minutes
로빈s키친
Ingredients
  • Manila clam
    200g
  • Soju
    1bottle
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Garlic
    4~5ea
  • Salt
    little
  • ground pepper
    little
  • a thick salt
    1spoon
Cooking Steps
STEP 1/10
I prepared ramie clams sold at the mart
It says 200g, but I think it's the weight including water.
STEP 2/10
I think they're selling it after finishing the sea. Just in case...
First, wash the residue off the shell with running water
STEP 3/10
Put the clams in water and add 1 tablespoon of salt and stir well
STEP 4/10
If you put a spoon of iron in it, it's easier to get the hang of it
STEP 5/10
I'll cover it with a black bag and leave it for 30 minutes to an hour
STEP 6/10
Grease a pot slightly and stir-fry sliced garlic
STEP 7/10
If the garlic scent is savory, add the clams
STEP 8/10
Pour in a bottle of soju, close the lid, and boil it...
Bring it to medium heat If the fire is too high, alcohol can fly away and ignite over the lid.
STEP 9/10
When the clams open their mouths, cut the green onions and if you like spicy things, cut the cheongyang peppers and put them in
STEP 10/10
It's done
When the clams open their mouths, taste the soup and mix it with salt and pepper
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