STEP 1/11
First, I'll prepare rice flour.
What they sell at the mart is dry rice powder
It's wet rice powder from the mill..
Dry is dry, so you can make it with a little more water.
STEP 2/11
Pour 4 cups of rice powder in a bowl..
STEP 3/11
I poured about 2 cups of water, but it wasn't enough.
I think you can add 2 1/2 cups or 3 cups.
STEP 4/11
Next, I'm going to make the dough.
You just have to do it until the dough clumps up well.
STEP 5/11
Next, strain the rice powder through a fine sieve.
When you filter rice powder through a sieve, rub it gently with your hands to filter it out well.
STEP 6/11
2 cups sugar in well-filtered rice flour..
STEP 7/11
Add 1 tablespoon of salt.
The wet rice powder.. In other words, you don't need to add more salt to the rice powder that was ground from the mill.
Because when you grind it, you add salt and grind it..
STEP 8/11
Put the mold on the steamer
STEP 9/11
Spread the rice powder evenly and put it on top.
STEP 10/11
Then steam it for about 50 minutes until it's cooked.
STEP 11/11
If it's cooked or not, poke it with chopsticks~
If it doesn't get on the chopsticks, it's all cooked.
If you add water and knead it well, you can make delicious rice cakes at home
If you use wet rice powder from the mill, you have to add less water than dry rice powder and knead it