Stir-fried bok choy with shiitake mushrooms, which even children
Today, I will introduce you to the stir-fried shiitake mushroom and bok choy among Koreans' favorite Chinese dishes.There is no meat, but it is healthier and more delicious than meat.It's a dish that even children who don't like vegetables and mushrooms can enjoy Let me introduce you a simple and delicious way to make it Please subscribe and like
2 serving
Within 15 minutes
반찬한개
Ingredients
  • Bok choy
    2pack
  • Shiitake mushroom
    1pack
  • crushed garlic
    1spoon
  • Oyster sauce
    1spoon
  • Soy sauce
    1spoon
  • Water
    200ml
  • Sugar
    little
  • Salt
    little
  • ground pepper
    1/2spoon
Video
Cooking Steps
STEP 1/9
First, cut bok choy shiitake mushrooms clean
STEP 2/9
Cut the clean shiitake mushrooms diagonally
STEP 3/9
necessary seasoning
Soy sauce, sugar, oyster sauce, salt
STEP 4/9
Boil the water, add bok choy, and add a little oil.Blanch bok choy for about 10 seconds, take it out, and let it soak in cold water.
If you add oil, bok choy will shine
STEP 5/9
Then parboil the shiitake mushrooms in boiling water for 15 seconds
STEP 6/9
Put a little bit of oil in the pan and stir-fry garlic until it smells like garlic, then add bok choy and a little salt and stir-fry a little bit
STEP 7/9
After stir-frying bok choy
Put oil back in the pan and add 1 spoon of oyster sauce
After stir-frying it a little by little bit
Add blanched shiitake mushrooms and stir-fry for 30 seconds
Add about 200ml of water + a little sugar + 1 spoon of soy sauce + 1/2 spoon of pepper powder and simmer over low heat
STEP 8/9
While shiitake mushrooms are boiling, place bok choy nicely
It's up to your taste. You don't have to do it. ^^
STEP 9/9
When shiitake mushrooms are boiled down, place them on a plate of bok choy
It's done
1. If you blanch bok choy for a long time, it'll be mushy. Please blanch it a little bit 2. Taste the shiitake mushrooms when they're almost cooked Don't add too much salt If it's boiled down later, you can squeeze it^^;
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