Butter fried rice
It's savory butter-flavored fried rice
2 serving
Within 5 minutes
요리조이
Ingredients
  • Fried rice
    210g
  • egg
    3ea
  • canned corn
    1T
  • Kimchi
  • crushed garlic
    1/3T
  • Butter
    1piece
  • Red pepper powder
    1/2T
Cooking Steps
STEP 1/6
Put the commercial fried rice in the refrigerator and take it out
STEP 2/6
Grease the wok with cooking oil, preheat it, put the eggs in it for a while, then mix with a spatula over medium-low heat to make scrambled eggs
STEP 3/6
Place scrambled eggs on edge, oil and heat fried rice
Add canned cornmeal and chopped kimchi and mix
STEP 4/6
Add 1/3T of minced garlic and 1 slice of butter and stir-fry
STEP 5/6
Add 1/2T of red pepper powder and stir-fry while mixing evenly
STEP 6/6
It's savory butter-flavored fried rice
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    Bean sprout fish cake japchae
    4.83(35)
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)