Name: [Kawaji 1] Tuna mayo triangle kimbap recipe!
Total time: 10 min
Yield: 1
Ingredients: white rice 111g; canned tuna 26g; onion 11g; Mayonnaise 10g; Sesame oil little; Salt little; Triangular gimbap laver 1piece; Triangular gimbap laver 1ea

10K Recipe

[Kawaji 1] Tuna mayo triangle kimbap recipe!

Mingle carries a lunch box every day :) At first, I took rice, soup, and side dishes as a warm lunch box.. Sandwiches, rice balls, etc. are getting simpler crying While looking for a convenient menu, I thought of triangular kimbap and made it Haha I'll start right away! We are with Gyeonggi Mi Kawaji No. 1

1 serving

Within 10 minutes

영양사밍글

Ingredients

white rice

111g
canned tuna

26g
onion

11g
Mayonnaise

10g
Sesame oil

little
Salt

little
Triangular gimbap laver

1piece
Triangular gimbap laver

1ea

Cooking Steps: STEP 1/22

Let's cook rice with Kawaji No.1!

STEP 2/22

Prepare the ingredients

STEP 3/22

Season rice with sesame oil and salt.

STEP 4/22

Wash the onions and chop them into small pieces.

STEP 5/22

Mix tuna, onion, and mayonnaise.

STEP 6/22

Wear disposable gloves.

STEP 7/22

Ready to make triangle kimbap :)

STEP 8/22

Add rice to the triangular kimbap mold and lay the floor flat.

STEP 9/22

Fill the center of the rice with tuna filling.

STEP 10/22

After putting the rice together

STEP 11/22

I filled the edges with rice!

STEP 12/22

It's me filling the edges with rice

STEP 13/22

I added the rest of the tuna filling!

STEP 14/22

I filled up the rest of the rice!

STEP 15/22

Close the lid of the triangle.

STEP 16/22

Press it down to get the shape.

STEP 17/22

It became a triangle shape :)

STEP 18/22

Place a triangular frame on top of the seaweed for triangular kimbap.

STEP 19/22

This is a triangular rice without a mold.

STEP 20/22

Fold the seaweed into a triangular gimbap shape.

STEP 21/22

Stickers on and you're done :)

STEP 22/22

Thank you for visiting!!

1. You have to fill the edges with rice so that the insides don't stick out~! 2. It's good to drain the tuna oil and onions :)

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