STEP 1/19
Noodles are the basis of all pasta. Before preparing the ingredients, add salt and boil the water. (A deep pot would be good, right
STEP 2/19
First, I will slice garlic thinner than regular aglio e olio.
Slice 15 pieces thinly
STEP 3/19
Remove the roots of the parsley
STEP 4/19
After that, you can chop it finely. Not to the point of juice!
STEP 5/19
Cut a lemon in half to juice the lemon. I'm going to use about half a lemon
STEP 6/19
Pepperoncino is a symbol, right? I used about three or four. Chop this up, too
STEP 7/19
For pasta noodles, 500 won coins are for one person. Please add 2 servings. (Please refer to Aglio e Olio on Dished Channel for details!)
STEP 8/19
Add as much olive oil as it is an oil soup!
STEP 9/19
After that, stir-fry garlic
STEP 10/19
Please add peperoncino, too!
STEP 11/19
Add salt and pepper
STEP 12/19
Put all the parsley in and poke the garlic with chopsticks. If it goes in well, it's all cooked
STEP 13/19
Put the noodles in the pan now. You don't have to worry about the noodles!
STEP 14/19
Myeon-su-do and a half-souple
STEP 15/19
Then stir-fry it
STEP 16/19
Stir-fry it moderately, hold the lemon seeds with your hands, and add the juice
STEP 17/19
Add a loaf of butter and stir-fry it!
STEP 18/19
Lastly, grind Parmesan cheese. (It's good if you just put in the symbol.)
STEP 19/19
Please enjoy it! Thank you for subscribing to DISHED!
https://www.youtube.com/watch?v=imQC2_t9wdQ
1. It's actually better to prepare more parsley than it was in the video! (I tried to get it as much as I could...)
2. Slice garlic thinly, so be careful not to burn it.