STEP 1/12
Cut the dried pollack into 2 to 3cm pieces and cut the potatoes in half and divide them into 4 thick pieces Put it in an earthen pot
STEP 2/12
I'll put in the bean soup
STEP 3/12
I added black bean soup
STEP 4/12
Cut enoki mushrooms in half and slice saesongi mushrooms and tofu flat
Shred the green pepper
STEP 5/12
Add mushrooms, please
STEP 6/12
Add onion kimchi and tofu
STEP 7/12
Add green pepper and minced garlic and season with anchovy sauce
STEP 8/12
Mix well over high heat
STEP 9/12
Boil salt, vinegar and eggs in boiling water for 10 minutes
After 10 minutes, let cool in cold water and remove the skin immediately
Please shorten the half-boiled eggs by 1 minute
STEP 10/12
Add plenty of water to the nambi, and when it boils, add rice noodles and boil for 7 minutes
STEP 11/12
Stir evenly and when it's cooked, scoop it out and put it in a bowl
If you soak it in water beforehand, it will take less time to cook
STEP 12/12
Cut the chives into 3cm pieces
Chop green and red peppers and add toppings
You can add shrimp or fish cake meatballs in addition to boiled eggs
Instead of coconut milk, I made it taste like Laxa with bean soup. I add cilantro or chives and green pepper to make it spicy