Sweet and salty, sweet and salty. Making green onion cheese scon
ï I'm really into making scones these days, I was watching YouTube and saw a scone with green onion and cheese I was so curious about the name, so I made it right away Haha There are a lot of recipes, I added this and that to make a really delicious recipe Haha Then shall we get started right away?? ï
6 serving
Within 120 minutes
안나씌
Ingredients
  • Soft flour
    300g
  • Baking powder
    15g
  • Sugar
    55g
  • Parmesan cheese
    15g
  • Salt
    4g
  • Butter
    150g
  • Milk
    110g
  • Cheddar cheese
    2piece
  • Cream cheese
    suitably
  • Eggs
    1ea
  • Water
    1t
Cooking Steps
STEP 1/14
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Please prepare the ingredients first. I measured the powders (thin flour, sugar, baking powder, parmesan cheese, salt) together.
Prepare butter, milk and eggs cold, and cut butter into small cubes.
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STEP 2/14
Slice the green onion.
STEP 3/14
Stir-fry in an oil-free frying pan, transfer to a bowl and cool completely.
STEP 4/14
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Gently mix butter and flour, then grind in a food processor.
If you don't have a food processor, cut the butter with a scraper or fork, thinking it's the size of a bean.
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STEP 5/14
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Roughly slice the cheddar cheese and add the fully cooled green onions.
You have to lightly mix the scones to make it more delicious.
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STEP 6/14
Now add milk and mix moderately. You don't have to mix it completely. Make it completely mixed with all the ingredients.
STEP 7/14
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We're going to do the folding and unfolding process.
Place roughly mixed dough on a mat and use a scraper to square.
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STEP 8/14
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I'm going to cut it in half horizontally and overlap it. And make it square again using a scraper.
Also, cut it in half vertically, overlap it, make it square, and repeat this process.
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STEP 9/14
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After doing it about 10 times, it looks like this. Please work quickly so that the dough doesn't melt too hard.
It melted a bit, so it didn't come out well, and it stuck to the floor and sprayed trap powder crying
If you work fast while keeping it cold, you can make more crisp scones.
ï
STEP 10/14
When the dough is done, wrap it in plastic wrap and let it rest in the refrigerator for at least an hour.
STEP 11/14
I made a round scone with a round mold today. Make a triangle or square that you like
STEP 12/14
Place cream cheese roughly on top. (Optional)
STEP 13/14
Lastly, apply egg wash. Egg water is made by mixing yolk and 1t of water. If you apply egg wash, it makes a pretty color that's shiny and much more delicious
STEP 14/14
Place in an oven preheated to 220C and bake at 180C for 25 to 30 minutes.
ï I was so curious about the name of the green onion cheese scone, but it's a real revolution... It smells like green onion and it goes really well with cheeseHaha It's a taste I've tried before, so it's similar to vegetable crackers Also, I put in all kinds of cheese to my taste, so it's totally my taste.. Everyone, make sure to make it and eat it!!
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