STEP 1/13
Use a filler to peel off the bumpy skin of the clean cucumber, cut off the ends of the cucumber, and divide it into 4 to 5 classes. Then cut it in half lengthwise and use a teaspoon to scratch the seeds from the inside. a piece of cucumber
STEP 2/13
Cut the seeds from the inside into 0.5cm pieces so that they are not too thick.
STEP 3/13
And marinate cucumber in a bowl with 1/2 tablespoon of salt for 20 minutes
STEP 4/13
Trim the eggs while the cucumbers are being pickled. Prepare 5 boiled eggs, peel them, separate the whites from the yolks, and chop the whites with a knife.
STEP 5/13
Put the boiled egg yolk in a bowl and mash it with a spoon.
STEP 6/13
Then, put the chopped white with the mashed yolk.
STEP 7/13
A lot of water came out of the pickled cucumber for 20 minutes.
STEP 8/13
Wash pickled cucumbers in running water, drain them through a sieve, and drain them again with a kitchen towel.
STEP 9/13
Then, put the eggs in a bowl and mix them evenly with 1 tablespoon of whole grain mustard, 2 tablespoon of mayonnaise, and 1 teaspoon of sugar
STEP 10/13
Prepare 4 slices of bread, 2 slices of ham, and 2 slices of cheddar slice cheese. Put a slice of cheese on top of a slice of bread
STEP 11/13
Place a slice of ham on top of the cheese.
STEP 12/13
Add 1/2 of the prepared cucumber egg salad and cover it with another bread to make a cucumber egg sandwich.
STEP 13/13
Wrap it tightly with plastic wrap and cut it in half. Make two cucumber egg sandwiches like this