The recipe for stir-fried spicy pork is real
It's so real! So real I brought a recipe for stir-fried spicy pork It's a menu that I eat often at home and during lunch time. It's delicious even if I just eat it and wrap it My husband and I love meat dishes like this. It's been a while since we made it. It's easy to make it with meat and you can enjoy it more healthily with vegetables at home. I used hind legs, and if you like it, you can prepare front leg meat, pork belly, and planks I'll tell you how to make stir-fried spicy pork, which is good for family members to sit around and eat, and is perfect for housewarming or guest-invited food. :)
4 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • the hind legs of pork
    600g
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    2spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    2spoon
  • Oligosaccharide
    1spoon
  • plum extract
    1~2spoon
  • ground pepper
    suitably
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/7
First, slice the onions and chop the green onions It's not in the picture, but if you want to enjoy spicy food, slice 1 or 2 cheongyang peppers
STEP 2/7
Mix the of sauce well 2 spoons of thick soy sauce / 1 spoon of red pepper paste 2 spoons of red pepper powder / 1 spoon of oligosaccharide 1 to 2 spoons of plum juice / pepper dab / 1 spoon of minced garlic
STEP 3/7
Add the sauce you made just now to the pork, put on plastic gloves, and mix well I'm going to make it during the day and eat it at night If you want to eat it right away, you can mix it and stir-fry it. You can stir-fry the meat first and then add the sauce
STEP 4/7
With the vegetables I prepared, I put them in an airtight container and refrigerated them If you make a lot, put the seasoned meat except vegetables in an airtight container and store it in a freezer, and then defrost it naturally a few hours before eating it Lol
STEP 5/7
When it was dinner time, I quickly took it out and put it on the pan and stir-fry it The sizzling sound made my mouth water
STEP 6/7
The sauce might burn, so don't turn the heat too high and turn it on medium heat If you stir-fry it and it's not salty enough, you can add soy sauce. If it's not sweet enough, you can add oligosaccharide
STEP 7/7
The completed recipe for stir-fried spicy pork is really like Youngtak's jjin. It's a taste that goes up your thumbs like when you call it :) It was good because it was abundant with lettuce wraps and various kimchi at home
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