Making spicy fish cake small gimbap. This is drug gimbap
I made a small gimbap with one fish cake and enjoyed a meal. My family loves gimbap so much that we always choose gimbap once a week. Instead of the basic ingredients, you just roll it with the ingredients you see in the fridgeHaha If you have anchovies, make anchovy kimbap, stir-fry kimchi kimbap, and if you have spam, make spam kimbap yorokorom simple. When you're bored, you can cook ramen and eat it. It's the most delicious taste. Take out the fish cake rolling in the refrigerator! It's over once you stir-fry it If you stir-fry it spicy, it's as good as gimbap from a famous restaurant Then should I make super simple spicy fish cake small gimbap
2 serving
Within 30 minutes
머거또
Ingredients
  • dried seaweed for kimbap
    4piece
  • fish cake
    4piece
  • instant rice
    2bowl
  • crushed garlic
    1TS
  • Sesame oil
    little
  • Sesame
    little
  • Cheongyang red pepper
    2ea
  • Sesame oil
    2TS
  • Sesame
    2TS
  • Salt
    little
  • Soy sauce
    3TS
  • Red pepper powder
    2TS
  • cooking wine
    1TS
  • Oligosaccharide
    2TS
Video
Cooking Steps
STEP 1/14
Fish cakes need to be shredded to cut the seasoning well.
STEP 2/14
Remove the seeds of 2 cheongyang peppers and chop them.
STEP 3/14
Stir-fry 1 tablespoon of minced garlic in an oiled pan to make it smell.
STEP 4/14
Add fish cake and stir-fry it.
STEP 5/14
Stir-fry 3 tablespoons of soy sauce and 2 tablespoons of spicy red pepper powder.
STEP 6/14
Add 1 tablespoon cooking wine and continue to stir-fry.
STEP 7/14
Add 2 tablespoons of oligosaccharide and stir-fry it
STEP 8/14
Lastly, add Cheongyang red pepper, stir-fry, and turn off the heat.
STEP 9/14
Stir-fry the fish cake like this and cool it down.
STEP 10/14
Mix 2 bowls of rice with a little bit of salt, 2 tablespoons of sesame oil, and 2 tablespoons of sesame seeds.
Gimbap and rice are good when it's sticky and sticky rice is good.
STEP 11/14
Cut the seaweed into quarters.
STEP 12/14
Spread the rice on top of the seaweed and put the seasoned fish cake on top and roll it to complete the super simple spicy fish cake little gimbap!
STEP 13/14
Put on savory sesame oil before you eat it
STEP 14/14
If you sprinkle sesame seeds, it becomes spicy fish cake small gimbap that you want to eat right away.
It's more delicious when you stir-fry fish cake with Cheongyang red pepper and spicy red pepper powder!
Cooking review
5.00
score
  • 502*****
    score
    I ate it with kimchi noodles, The liver was just right and my husband was so delicious that I cooked it for two days in a row
    2023-08-24 13:25
  • 788*****
    score
    I really like fish cake...Thanks to you, I enjoyed the food^^ I added perilla leaves, pickled radish, burdock, and carrots.
    2023-05-26 19:09
  • 988*****
    score
    I added some more ingredients at home and enjoyed the meal~ Thank you for the recipe :)
    2022-10-22 13:46
  • 391*****
    score
    I was going to make a lunch box tomorrow, but I ate it all for dinnerI made 8 pieces of fish cake, but it was not salty and delicious
    2022-10-19 23:22
  • 503*****
    score
    I always make it with this recipe Thank you.
    2022-09-15 18:32
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.94(71)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(119)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(39)
  • 4
    It's nice because it's simple Simple cucumber kimchi
    4.91(121)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(10)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)