Hoegi pajeon alley style seafood pajeon
Seafood green onion pancake made with thick green onion pancake on the outside. Pork cutlet pancake Starting with super simple onion pickles that are good to give with pajeon Seafood pajeon that you can make with spring onions and seafood mix! It's raining a lot this year. crying When you think of makgeolli on a rainy day, think of this menu.
2 serving
Within 30 minutes
사월e
Ingredients
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    4spoon
  • Water
    4spoon
  • Vinegar
    2spoon
  • Sugar
    2spoon
  • pan frying powder
    1cup
  • Water
    0.8cup
  • leek
    200g
  • Seafood
    suitably
  • bread crumbs
    suitably
Video
Cooking Steps
STEP 1/12
I'll make pickled onions first.
Microwave a container with 4 spoons of soy sauce, 4 spoons of water, 2 spoons of vinegar and 2 spoons of sugar for 30 seconds and mix.
STEP 2/12
Cut the onions into bite-size pieces.
STEP 3/12
I'm going to slice a refreshing pepper, too.
STEP 4/12
Place onions and peppers in a container and pour in the pickled sauce.
Stir with a spoon and wait for about 20 minutes to soak.
STEP 5/12
Prepare the cut green onions and seafood mix for the pork cutlet seafood pancake.
STEP 6/12
Add 1 cup pancake mix to bowl, 0.8 cup water, and seafood mix.
STEP 7/12
Add the chopped green onions, please.
STEP 8/12
Spread bread crumbs on a large plate.
Put the dough on top of this.
STEP 9/12
Sprinkle a lot of bread crumbs on the top, too.
Gather the bread crumbs inside slightly.
STEP 10/12
Push the prepared dough into a well-greased pan over high heat.
Sprinkle a little salt. If you pour more bread crumbs, it becomes more crispy.
STEP 11/12
It's thicker than regular pancakes, so you need to cook it more.
If the edge of the green onion pancake turns brown, please turn it over.
Cook until brown and crisp on both sides.
STEP 12/12
Recall the memories of enjoying rice wine at Hoegi Pajeon Alley
It's very crispy!
When mixing pancake powder and water, first mix half a cup of water and seafood mixture, and if it is too thick, adjust the addition to 0.3 cups or less. You can also add a little ice to it or use sparkling water instead of water to make it crispier.
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 4
    Tteokbokki with rice cake
    4.89(35)
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(46)