STEP 1/14
Chop the onions for the sauce.
STEP 2/14
Slice the lemon into 4 to 5 slices.
STEP 3/14
Chop raw parsley for decoration.
STEP 4/14
Divide chicken breast horizontally into two pieces.
STEP 5/14
Chicken breast may be dry, so cover it with plastic and beat it with a meat hammer to soften it.
STEP 6/14
Season with salt and pepper.
STEP 7/14
Preheat pan, cover with oil and butter and bake chicken breast.
STEP 8/14
Place the other side in a bowl when cooked.
STEP 9/14
Stir-fry onions in a pan with chicken breast.
STEP 10/14
Add 2 cups thick bean soup, 1 cup black bean soup, and roasted chicken breast and boil for 4-5 minutes.
STEP 11/14
Put in the caper after about 5 minutes.
STEP 12/14
Add a slice of lemon, please.
STEP 13/14
Sprinkle chopped parsley and it's done!
STEP 14/14
If the sauce is left, you can boil the pasta noodles and serve it with it!
- If you have paprika powder, spray it to add color!
- You can add vegetables like cherry tomatoes or broccoli ~
- It's perfect for those who are on a diet! I recommend high-protein chicken bean soup, Pikata.
* Taste evaluation
Soybean soup sauce and chicken breast go well together, and it's soft because it's cooked in soy soup ~ On top of that, the pungent caper is chewed in between to create a luxurious taste and you can eat it without being greasy by the freshness of the lemon!