Chicken bean soup Pikata (with regular food bean soup)
Chicken Pikata is an Italian health food with sliced chicken boiled down in lemon sauce. It's a dish that men and women of all ages will like by adding refined soybean soup to this dish to upgrade its savory and light taste! These days, when you're prone to heat exhaustion, prepare a healthy meal with fresh chicken bean soup Pikata ~
1 serving
Within 30 minutes
쩡이의요리조리
Ingredients
  • Chicken breast
    200g
  • onion
    1/4ea
  • Lemon
    1/2ea
  • parsley
    2g
  • caper
    1T
  • Butter
    3T
  • Salt
    1/4t
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Chop the onions for the sauce.
STEP 2/14
Slice the lemon into 4 to 5 slices.
STEP 3/14
Chop raw parsley for decoration.
STEP 4/14
Divide chicken breast horizontally into two pieces.
STEP 5/14
Chicken breast may be dry, so cover it with plastic and beat it with a meat hammer to soften it.
STEP 6/14
Season with salt and pepper.
STEP 7/14
Preheat pan, cover with oil and butter and bake chicken breast.
STEP 8/14
Place the other side in a bowl when cooked.
STEP 9/14
Stir-fry onions in a pan with chicken breast.
STEP 10/14
Add 2 cups thick bean soup, 1 cup black bean soup, and roasted chicken breast and boil for 4-5 minutes.
STEP 11/14
Put in the caper after about 5 minutes.
STEP 12/14
Add a slice of lemon, please.
STEP 13/14
Sprinkle chopped parsley and it's done!
STEP 14/14
If the sauce is left, you can boil the pasta noodles and serve it with it!
- If you have paprika powder, spray it to add color! - You can add vegetables like cherry tomatoes or broccoli ~ - It's perfect for those who are on a diet! I recommend high-protein chicken bean soup, Pikata. * Taste evaluation Soybean soup sauce and chicken breast go well together, and it's soft because it's cooked in soy soup ~ On top of that, the pungent caper is chewed in between to create a luxurious taste and you can eat it without being greasy by the freshness of the lemon!
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