STEP 1/10
First, take off the top of the cherry tomatoes and wash them clean
STEP 2/10
Make a cross at the end of the stem
STEP 3/10
Boil water in a pot
When the water boils, add the cut cherry tomatoes
STEP 4/10
After 15 to 20 seconds, the skin starts to open in the direction of the cutoff Then, turn off the light
STEP 5/10
Soak it in cold water and take a cold shower
STEP 6/10
Peel cold cherry tomatoes
STEP 7/10
I'm going to make plum water
Put plum juice and water in a 1:1 ratio
Boil it in water
STEP 8/10
We need to disinfect the containers well
STEP 9/10
Put the peeled cherry tomatoes in a container
Add plum water
STEP 10/10
If you ripen it in the refrigerator for half a day at room temperature
It's refreshing and sweet even with a bite
The cherry tomato plum pickle is complete!
I'm afraid it'll taste too sweet or sour
I mixed plum and water in a 1:1 ratio You can only use 100% plum juice without boiling it!
And when you put lemon slice and rosemary in the container
It smells better
It would be prettier if I made it with cherry tomatoes of various colors, right?