Brunch menu made with melon! Real melon juice and melon salad
Sweet melon that tastes better if you eat it cool! Add a bit of ice, make a real melon juice, and use a melon skewer salad Making a simple weekend brunch! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Endive
    1ea
  • Bacon
    5ea
  • Cheese
    1ea
  • cherry tomato
    8ea
  • Melon
    1/4ea
  • olive oil
    little
  • ground pepper
    little
  • Balsamic cream
    little
  • Basil pesto
    little
  • Melon
    1/2ea
  • lemon juice
    1spoon
  • Honey
    4spoon
  • Ice
    2paper cup
Video
Cooking Steps
STEP 1/6
Cut bacon into 1cm thick pieces.
STEP 2/6
Cut the melon, mozzarella cheese into bite-sized pieces.
STEP 3/6
Place cheese, cherry tomatoes, and melon on skewers
STEP 4/6
Grease a pan with cooking oil and stir-fry bacon crispy to remove the oil from the kitchen towel
STEP 5/6
Place melon skewers on the endive and add bacon, balsamic glaze, and basil pesto to complete the salad.
STEP 6/6
Grind the melon juice ingredients in a blender to complete.
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