Tofu mustard cold salad: Tap! Making one-of-a-kind cold tofu wit
A dish made with simple, pungent mustard sauce! Add crunchy bean sprouts to make it crunchy The end of a hot day! Tofu mustard cold noodles that will revive your appetite! Make sure you eat something that's not home! Bring back to life with a bean curd All recipes in the world. 10 million recipes
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Tofu
    1/2piece
  • Cucumber
    1/3ea
  • Host
    1handful
  • Salt
    little
  • ground pepper
    little
  • Sesame
    little
  • Soy sauce
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1spoon
  • cooking wine
    1spoon
  • a connoisseur
    1/3spoon
  • Sesame oil
    1/2spoon
Video
Cooking Steps
STEP 1/6
Cut the cucumber diagonally.
STEP 2/6
Drain the tofu with a kitchen towel, cut it into bite-sized pieces, and sprinkle salt and pepper.
STEP 3/6
Put the sauce ingredients in a bowl and make the sauce.
STEP 4/6
Stir-fry bean sprouts in a heated pan for 20 to 30 seconds and then scoop them out.
STEP 5/6
Grease a heated pan and fry the tofu back and forth until golden.
STEP 6/6
Place cucumbers, bean sprouts, and tofu on a plate and sprinkle sauce to complete it.
Cooking review
5.00
score
  • 586*****
    score
    It's delicious~ I grilled tofu a little big, but it's easy and delicious if it's not just grilled tofu~~
    2022-06-23 18:21
  • 158*****
    score
    Fresh and clean. It was delicious.
    2022-06-04 18:08
  • 672*****
    score
    It's simple and delicious
    2020-10-04 19:13
  • 633*****
    score
    It's delicious!
    2020-09-03 09:05
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