STEP 1/8
Soak the pangelatin in ice water.
STEP 2/8
Heat water and melon syrup in a pot slightly.
STEP 3/8
Add the dehydrated gelatin and mix.
STEP 4/8
Place 2/3 portions in a container and harden in the refrigerator for at least 1 hour.
STEP 5/8
Heat milk, whipped cream, and sugar in a pot.
STEP 6/8
Add the soaked gelatin and mix.
STEP 7/8
Pour milk jelly over the hardened melon jelly and harden it in the refrigerator for more than an hour.
STEP 8/8
Finish with whipped cream and cherry on top.
[Preparing tools]
Pot, rubber spatula, cup container, piping bag