Ingredients

• bean water
  350ml
• black beans
  350ml
• potato starch
  50g
• whipped cream
  100ml
• Sugar
  100g

Video

Cooking Steps

STEP 1/10

Prepare the thick soybean soup (black beans) for the regular food.

STEP 2/10

Prepare the thick soybean soup of the regular food.

STEP 3/10

Prepare potato starch.

STEP 4/10

Prepare the sugar.

STEP 5/10

Prepare whipped cream.

STEP 6/10

Add starch to the black bean soup and mix it once.

STEP 7/10

Mix it once, then add the rest of the ingredients and mix it again.

STEP 8/10

Boil gently over low heat.

STEP 9/10

Put it in a container and freeze it in the freezer for about 4 hours.

STEP 10/10

Break it with a spoon and mix it well.

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