a wedding anniversary dinner
Because of COVID-19, I'm reluctant to eat out at home My husband and I prepared what we want to eat.
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Salmon sashimi
  • Cold cucumber soup
  • Seasoned cucumber
Cooking Steps
STEP 1/12
Stay home due to COVID-19!
I don't care
I don't care what they do
The fact that they're together
with meaning.
The two of us stayed home
You said you lived a good life for each other
a wedding anniversary
We had a time to celebrate.
STEP 2/12
They also bring chives from the backyard and stick them in.
STEP 3/12
My husband and I want to eat it
I've prepared a wedding anniversary dinner.
STEP 4/12
Sweet and sour
It's made of cucumbers that my husband raised with carelessly
Cold cucumber soup
STEP 5/12
Since it's hot
Fresh and fresh cucumber cold soup
(Sighs)!!!!
Making Cold Cucumber Soup
@6892833
STEP 6/12
Crab meat and cucumber salad
sweet and sour
Seasoned crab meat cucumber
@6864587
STEP 7/12
You can use it right away
Simple vegetables
Always the backbone in the refrigerator
Put it on the plate
STEP 8/12
Put salmon sashimi on top.
STEP 9/12
Jumbo shrimp is
I'll remove the skin
Blanch it in boiling water
Colorful paprika and cucumber
Shred and serve together.
STEP 10/12
If you pour the garlic mustard sauce in moderation
Instead of salad
Fresh
Shrimp naengchae is complete.
@6939495
STEP 11/12
after a delicious meal
Making Red Pepper Paste with Red Pepper paste with vinegar
@6880604
STEP 12/12
It's dessert time with canape
stir-fried Rice Cake Recommended recipe
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